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BREAKFASTS/BRUNCH

Specialty Sandwiches

• Chicken Salad on Croissant
• Smoked Turkey/Provolone/Pesto mayo on Herb Roll
• Roast Beef/jalapeno jack/deli mustard on wheat roll
• Chicken Fajita Wrap
• Chicken Pesto Wrap

Salads

• Caesar Salad with choice of Grilled Chicken, Shrimp or Salmon
• Pecan Crusted Chicken Breast with field greens, pecans, dried cranberries, tomato
• Greek Salad
• Chef Salad
• Tomato Caprese Salad - quartered cherry tomatoes, diced mozarella,shaved white onionstossed in a pesto balsamic vinaigrette
• Chopped Salad - iceberg, bacon, red onion,blue cheese, diced tomato and sweet vinaigrette dressing
• Italian Antipasti Salad - chopped iceberg, salami, bacon, pepperoni, provolone ina herbed vinaigrette
• Spinach Salad - roasted red peppers, roasted onions, blue cheese,topped with toasted almonds and bacon in a rasberry vinaigrette

Italian

• Bruschetta Chicken - checken breast topped with tomato basil bruschetta
• Parmesan Chicken served over angel hair pasta
• Penne with Roasted Vegetables and marinara
• Beef, Chicken or Vegetable Lasagna
• Baked Ziti w/ Italian sausage topped w/ blush marinara
• Tortellini Alfredo - Truffle tortellin, grilled chicken served in a light alfredo sauce

Mexican

• Chicken and Beef Fajitas with tortillas, rice & beans and all of the fixins’
• Beef Tenderloin or Chicken Quesadillas
• Chile Relleno stuffed with Monterey jack cheese with ranchero sauce with rice and barracho black beans
• Enchiladas – choose from shredded chicken breast, seasoned ground beef, vegetarian, shredded tenderloin or cheese with choice of sauces, rice and beans.
• Chicken Monterey
• Chicken breast served w/ Corporate Cuisine's unique queso

BBQ

• Slow Smoked Brisket
• Smoked Sausage
• Corporate Cuisine’s smoked BBQ Chicken
• Comes with all of your favorite BBQ sides – potato salad, sought after BBQ beans and cole slaw

Favorites

• Herb Crusted Pork Loin
• Meat Loaf – one of our client’s favorite 
• Pot Roast - slow roasted pot roast served w/ natural juices, new potatoe & carrots
• Almond Crusted Salmon
• Flat Iron Steak erved with cilantro aioli
• *Roasted Chicken with Rosemary and lemon
• Potato Chip crusted Chicken Tenders
• Pesto Stuffed Chicken - Pesto stuffed chicken breast topped w/ provolone cheese
• *Grilled Pork Chops with pesto glaze
• Mashed Potato Bar

Sides

• Potatoes Au Gratin
• *Cilantro Rice
• Black-eyed pea salad w/ cilantro and jalapenos
• Roasted Vegetables Medley
• Corn and Poblano Casserole
• Herb or Fire Roasted Potatoes
• Maple Glazed Carrot Coins
• Green Beans Almadine or Casserole
• *Roasted Root Vegetables
• Garlic Mashed Potatoes
• Spicy Potato Wedges
• Grilled Vegetables w/ Balsamic Glaze
• Mexican mashed potatoes w/green chiles, cheese & cumin

Hors d’ovres

• Vegetable & Fruit Trays
• *Wild Mushroom Spread on CrostinisMexican Shrimp Cocktails
• Bacon wrapped jalapenos stuffed with cream cheese
• Mini Beef Kabobs
• Spinach Artichoke Dip
• Mini Crab Cakes
• Chips with homemade salsa and guacamole

Desserts

• Flaming Bananas Foster
• Chocolate Turtle Cheesecake
• Cobblers
• Ice Cream Sundae Bar
• Assorted Bars
• Tiramisu

*Denotes our new recipes for 2009

If you don’t see it, please contact us and we will attempt to make any request or recipe you have